Tofanelli Zinfandel 2015, Napa Valley
Extremely appealing aromatics instantly leap out of the glass with a focus on raspberry filled candy, rose petals and a touch of spice. Garnet colored, this elegant Zinfandel is round and soft on the palate with a purity of red fruit expression. Flavors of bright cherry, hibiscus tea and red candied apple complement subtle notes of cola and toasty oak. Exhibiting a gracious balance between fruit and acidity, this is a wonderful wine to pair with food.
48 in stock
Peachy Canyon 2016 Zinfandel, Westside Vineyard$25.00
This well-priced wine shows deep aromas of blackcurrant and kirsch bolstered by soft cola, clove and sassafras notes. The palate is framed by a rocky, volcanic minerality and seductive structure that unveils vanilla, minty herbs and rich rhubarb.
91pts & Editor's Choice — Wine Enthusiast
Brown Zinfandel 2018, Napa Valley, CA$48.00
The Brown family started as growers in Napa back in the late 70's selling their fruit to such prestigious wineries as T-Vine, Grgich Hills and Green and Red. In 1995, they started their own label with consulting winemaker, Duane Dappen (D-Cubed) getting them going. That was a great day for the wine world! The flagship Napa Valley Zinfandel historically has borne the responsibility of being the ultimate representative of what the Brown property and its unique microclimate have to offer—the cream of the Brown Estate zinfandel crop blended into one stellar wine. As such, it is the most challenging zin they produce because it requires commingling of several distinct personalities into a singular well-adjusted protagonist. The fact that each vineyard’s qualities complement and enhance the others’ virtues is a testament to the integration, fluidity, and perpetual motion—the balancing act!—that is Brown Estate itself. Stunning gemstone magenta core and ruby rim. True on the nose to the hallmark Brown Estate bouquet of rose petals, lily of the valley, hibiscus flowers, Asian apple, and effervescent citrus followed by dried apricot and peach. Medium body with silky mouthfeel, the palate at first delivers a burst of ripe red fruits, heavy cream, and loads of cascading exotic spice, finishing with a surprise of subtle crushed black pepper. Seamlessly integrated, elegant, and engaging. Drink now through 2022 to experience ripe fresh fruit, thereafter for a less fruity, earthier experience. 1100 cases made.
Brown Chaos Theory 2017$44.00
Now in its fifteenth vintage, Brown 2017 Chaos Theory continues to echo their journey through the world of wine, consistently proving that the best is yet to come, there’s always something to look forward to, and no matter how random or chaotic things may seem there is method and meaning to all that we do and experience. Simply put, all’s well that ends well!
Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants/brioche. Time in the glass brings forth rose petal potpourri, tea rose perfume, brandied cherries, and heavy whipping cream. Silky mouthfeel, medium-bodied yet markedly vibrant. Over time the integration of its blended components will make this a wine to revisit again and again, each bottle revealing a new dimension as it evolves. 50% Merlot, 25% Petite Sirah, 25% Zinfandel. Drink now through 2030. 1275 cases made.