Tofanelli Zinfandel 2015, Napa Valley
Extremely appealing aromatics instantly leap out of the glass with a focus on raspberry filled candy, rose petals and a touch of spice. Garnet colored, this elegant Zinfandel is round and soft on the palate with a purity of red fruit expression. Flavors of bright cherry, hibiscus tea and red candied apple complement subtle notes of cola and toasty oak. Exhibiting a gracious balance between fruit and acidity, this is a wonderful wine to pair with food.
48 in stock
Rabble Zinfandel 2017$25.00
The Rabble Zinfandel 2017 comes from the Mossfire Ranch in Paso Robles. Aged in French and American oak, it is 100% Zinfandel. Atypical for Paso Robles Zinfandel, this gem exudes spicy raspberries in a dusty field of lavender and lilac. Opulence; an engulfing mouth feel of velvet cherries, rhubarb, brittle chocolate and finely crushed peppercorn. The finish is uplifting, with layers of bright acidity dancing on fine lush tannin. Part Primitivo in style, part California Zinfandel, this is the progeny of a dusty Paso Robles farmer and a stunning Italian minx.
Elyse Zinfandel 2014, Morisoli Vineyard$42.00
Morisoli Vineyard is located in the heart of the Rutherford Bench, between Niebaum and Manley Lanes, at the base of Mount Saint John. This area has a worldwide reputation for producing complex, distinctive and age worthy wines. The unique terroir consists of well-drained, light, dusty, gravelly soil that produces grapes with vibrant flavor and impeccable balance. The resulting wines express equal parts power and finesse. This historic vineyard has been meticulously farmed by the Morisoli family for over a century. Each year, since 1987, Elyse Winery has been fortunate to produce a Cabernet Sauvignon and Zinfandel from this very special place in Napa Valley.
The 2014 Morisoli Zinfandel is aromatically teasing with scents of crushed berries, violets, bacon and cinnamon. It is lush all the way across the palate with bright but deep flavors of raspberry, blackberry and cassis with a creamy texture and ripe, leathery sweet tannins.
Owen Roe Abbot’s Table 2017$28.00
The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork. 47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.