Tofanelli Zinfandel 2015, Napa Valley
Extremely appealing aromatics instantly leap out of the glass with a focus on raspberry filled candy, rose petals and a touch of spice. Garnet colored, this elegant Zinfandel is round and soft on the palate with a purity of red fruit expression. Flavors of bright cherry, hibiscus tea and red candied apple complement subtle notes of cola and toasty oak. Exhibiting a gracious balance between fruit and acidity, this is a wonderful wine to pair with food.
Trecini 2014 Rockpile Zinfandel$38.00Add to cart
One of the regions finest appellations for growing Zinfandel is the heralded ‘Rockpile’ AVA in the northern realms of the Dry Creek Valley. Rockpile is unique in that there are no wineries within the borders of the AVA. However, winemakers have long considered this region a hidden gem and compete to secure grapes from fewer than a dozen Rockpile growers each year. A bountiful level of vibrant fruit captures the most soft and more refined tannins the our Rockpile Zinfandel. 14 months of barrel aging in 100% French Oak, of which about 20% new, has created additional textures and dimensions, while still respecting this distinctive Rockpile fruit. The 2014 Rockpile Zinfandel showcases ripe raspberries, cola, spice, and wild berry brambles. Sweet tobacco and cocoa powder add complexity. Bright berry flavors linger throughout a long, long smooth finish. The round, supple tannins and concentrated flavors speak to the specificity of the Rockpile terroir. This juicy Zinfandel demonstrates elegance and balance.
2015 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA$27.00Add to cart
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
2016 Pedroncelli Winery Mother Clone Zinfandel Dry Creek Valley Sonoma USA$21.00Add to cart
Several years ago, I helped out in the tasting room at Pedroncelli Winery. I always marveled at how beautiful the country side was, even on rainy days, and the care that was shown to the land. Four generations of Pedroncellis have tended the land and grown the business even during prohibition when they continued to produce grapes for home consumption. I also marveled at the fact that they always kept their wines at a reasonable price even though they had a reputation for great wines and could have charged more.
John Pedroncelli, who was instrumental in building Sonoma County’s wine industry was just two years old when his family moved to Geyserville in 1927 and started making wine. Having graduated from UC Davis with a degree in oenology, Pedroncelli went on to produce 66 vintages at the Pedroncelli Winery and continued to consult for the winery up until his death. Pedroncelli pioneered affordable, approachable wines from the Dry Creek Valley and championed Zinfandel, making California’s first Zinfandel rosé.
The Pedroncelli Mother Clone 2016 Zinfandel is a classic Dry Creek Valley Zinfandel. Fragrant aroma of raspberry and red plum with a touch of black pepper and vanilla. Bing cherry and raspberry flavors framed by subtle black pepper spice. Well integrated flavors with round tannins and warm toasty oak in the finish.