Tooth and Nail “The Fiend” 2016
The Tooth & Nail labels are John James Audubon originals; beasts of the early 1830s fighting “Tooth & Nail” to survive. Audubon shows ferociousness of a jaguar. Stalking her pray and attacks with the fury of an incarnate FIEND. Black cherry and black berries with notes of sarsaparilla and cassis on the nose. Ripe black fruit, chocolate, and wild spice dominate the flavors on the palate. The lush and generous mouthfeel is balanced with soft and integrated tannins.
36 in stock
Hook & Ladder Station Ten 2016$25.00
Station Ten is the fire house in San Francisco from which Cecil De Loach retired. The dark brick-red colored Hook & Ladder Station Ten Zinfandel 2016 blend displays spicy aromas of dried raspberries, currants, strawberries and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cherry and powdered cocoa complement the long cinnamon finish, framed with light pepper notes. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces. Think pizza! 59% Zinfandel.18% Petite Sirah, 18% Cabernet Sauvignon, 4% Carignane,1% Alicante Bouschet.
Banshee “Mordecai” Red Blend 2018$28.00
All of the elements of this wine are made with the house philosophy (think: bright flavors, focus, energy, good with food), with the overreaching mandate that it is absolutely delicious. The very rough and unscientific formula is this: about a third Bordeaux varieties, about a third Rhone varieties, and about a third other varieties dominated by Zinfandel with a bit of of this or that peppered in to add interesting accent notes. Carignan sourced from a 45-year-old, organically farmed vineyard in Redwood Valley continues to expand its influence in Mordecai, acting as a bridge between the Rhone and Bordeaux lots. The 2016 Mordecai has an enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice-laden finish.
Stolpman Angeli 2016, Ballard Canyon$76.00
In 2001, Tom Stolpman asked his winemaker to blend the few best barrels and create a wine in honor of his wife, Marilyn, and her Italian heritage. Through this wine, the Angeli family of Lucca would live on. By 2002 he identified the very top part of the Block 5 ridgeline as the vineyard’s standout micro section. Ever since, he has selected the best barrels of this block for Angeli. Not only will the 2016 blossom in the cellar, it blows us away today, right out of the gate. Our favorite type of wine, Angeli combines intense, bright perfume with ripe, rich, and mouth-filling robustness. It’s delicate and pretty while powerful and lasting. 2016 Angeli might be the most hedonistic of the altogether pleasurable, yummy 2016 vintage. Richer and deeper than the higher toned Angeli of the past few years, the 2016 offers immediate gratification. “In every wine we make, our goal is to combine ripe richness with savory liveliness – interesting wines that coat the palate and leave one yearning for more. In 2014, not only did we nail this balance, but the exquisite tight-rope of fresh red fruit and deep ripe yumminess are palpable upon release. No need to wait for tannins to soften or the mid-palate to flesh out, Angeli is a wow wine right out of the gate. In one of our best vintages to date, Angeli already flaunts its pedigree as the best wine of the vintage.” Tom Stolpman.