Torii Mor Pinot Noir 2016, Willamette Valley, OR

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  Stoller Pinot Noir 2017, Dundee Hills, OR

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  $31.00

  Bill Stoller was born on the property and raised on the family farm outside of Dayton, Oregon. Bill’s decision to transform the family farm into a vineyard stemmed from much more than wishful thinking. With the help of Burgundian winemaker Patrice Rion and local vineyard consultants, Bill confirmed that the very factors that made this land a poor choice for turkey farming were perfect for an award-winning vineyard. In 1995, Bill planted 10 acres each of Pinot Noir and Chardonnay, combining the experience of consulting viticulturists with innovative vineyard techniques in order to maximize the grape’s quality. Crafted exclusively from estate fruit, the Stoller Dundee Hills Pinot Noir 2015 is made in an elegant, approachable style. It has aromas of brambleberry and cherry with floral notes of lilac and violets and understated hints of cola and cinnamon. The palate features a purity of red fruit flavors, bright acidity and medium tannins. This approachable wine pairs well with a variety of foods, including cedar plank grilled salmon with tarragon aioli, pulled pork with cherry chutney and pickled onions, creamed morel mushrooms with shallots and hard cheeses, especially Comté. 92 Points Wine Spectator.

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  Domaine Drouhin Cuvee Laurene Pinot Noir 2015, Dundee, Willamette Valley, Oregon

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  $75.00

  French Soul, Oregon Soil. That's how Domaine Drouhin characterizes itselt. Their estate winery in the Dundee Hills of Oregon, creates elegant, fine Pinot Noir and Chardonnay wines forged from the family's tradition of fine winemaking in France. Named after Véronique Drouhin's elder daughter, Laurène is their flagship wine, and is produced entirely from Pinot Noir grown on the family's estate in the Dundee Hills.In recent years, Laurène has been named one of the “Great Wines of America” by Paul Lukacs in his book of the same name and “perennially one of Oregon's best wines” by Portland Monthly Magazine. The 2015 Laurène is an essay in balance. Its color is both brilliant red and deep ruby. The nose is baked fig, rhubarb and pomegranate. On the palate, the texture is both light & viscous, with mouth coating tannins, and flavors of spice & ripe raspberries with a touch of tartness. The exceptionally long finish leaves you with sweet, lush fruit & wonderfully bright layers. While intensely woven now, a couple years of cellaring, or decanting, will reveal silk, elegance and an expressive depth of texture. Enjoy now, and over the next 8-10 years.

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  Michaud Pinot Noir 2015, Chalone

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  $44.00

  It never ceases to amaze us how great the Michaud Pinot Noir is, and the 2016 is no exception. The 2016 has elegant, concentrated flavors complemented by the hallmark minerality of the granite and limestone soil found in the Chalone Appellation. The five Dijon selections provide vividly clear red and black fruit flavors, and the four heritage selections provide complex, wild and spicy characteristics. In order to enhance the expression of the unique terroir, the wine was fermented with native yeast and is unfilered and unfined. The aromas of the Michaud Pinot Noir 2015, Chalone transport you back to nature with aromas of wild berries, forest floor and stone. We love it with full flavored fish – ahi, salmon, steel head, or try with chicken or steak!

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