Torii Mor Pinot Noir 2017, Willamette Valley, OR

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  Banshee Pinot Noir 2018

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  $35.00

  This is the most important wine in the Banshee lineup, and they treat it as such. The 2018 edition is an exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.

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  Pali Huntington Pinot Noir 2017, Santa Barbara

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  $29.00

  Named after owners’, Tim  Perr and Scott Knight, coastal hometown of Pacific Palisades (Pali for short), located on the west side of Los Angeles, the wine bears the name of a Pacific Palisades neighborhood – Huntington.

  Brilliant deep red/garnet color. Nose shows fresh cherries, strawberry, baking spices, toasted oak and hints of bacon fat. The palate gives up dark red fruit flavors, earthy mushrooms and loads of spices finishing with warm notes of vanilla and coffee. Silky texture on a medium-weighted palate with perfumed flavors that permeate up to the nose. Lively, visceral and brooding.

  “This bottling is one of the most reliably delicious Pinot Noirs for less than $30 each vintage, and this year is one of the best. Warm, even buttery aromas of brioche, strawberry jam and baking spice prove immensely inviting, leading into an approachable yet complex palate where fruit-punch flavors are lifted by clove, tart plum skins and vanilla on the finish.” Editor’s Choice – 92 Points – Wine Enthusiast

  91 Points – Wine Spectator

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  Fiddlehead Pinot Noir “Seven Twenty-Eight” 2013, Fiddlestix Vineyard Sta. Rita Hills Santa Barbara USA

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  $44.00

  Named after the mile marker of the Estate Fiddlestix Vineyard, 7.28, on Santa Rosa Road, which is smack dab in the middle of the glorious Santa Rita Hills AVA and sandwiched by the Santa Rosa Hills to the south and the Santa Rita Hills to the north. This wine reflects the cool climate influence on Fiddlestix fruit and is a blend of all six clones planted in this Vineyard. The terroir always gives forth to great color, fabulous spicy aromatics, broad textures, a juicy mid-palate and sassy acidity, and produces a wine saturated with the essence of smoky, black cherry cola. It's incredibly true to Pinot noir, true to its roots and always aged in the bottle prior to release for your ultimate enjoyment. Fiddlestix Vineyard delivers every time!

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