Torii Mor Pinot Noir 2017, Willamette Valley, OR
The Torii Mor 2017 Willamette Valley Pinot Noir has toasty oak and dark cherry notes, with touches of vanilla and spices. There are also notes of dark berries and vanilla-spice all the way through. The flavors are carried with good tannins, and a rich mouthfeel, with a dry touch. Enjoy now with decanting or bottle age for a truly delicious and spectacular wine. Delicious notes of rich dark fruits mingling with dark olive, lavender, and herbs. This herbaceous beauty is perfect for a spring dinner al fresco.
48 in stock
Champ de Reves Pinot Noir 2015, Anderson Valley$42.00
As a winegrowing region, there is no other Pinot Noir AVA in America that has more potential than Anderson Valley in Mendocino. The features of the valley are a Mecca for the cultivation of Pinot: here one finds daily, cooling maritime influence, dramatic geological contours with high mountains on either side of the valley, rocky soils and a mix of classic California flora and trees. The Champ de Reves spectacular vineyard is perched high above Boonville in the hills of Anderson Valley, just 18 miles from the Pacific coastline.
The Champ de Reves 2015 Pinot Noir, Sable Mountain shows complex aromas of raspberry, smoked meat, juniper berry, sage, and cigar box. The palate exhibits flavors of strawberry, huckleberry, caramel, white pepper and Assam tea. Plush entry and fruit-driven mid-palate lead into a prodigious but finely knit tannin backbone.
Noria Pinot Noir 2017, Russian River Valley, Michael Valentine Vineyard$48.00
Nori Nakamura first learned about fine wine at his uncle’s Italian restaurant in Tokyo. Fulfilling his dream he enrolled in the viticulture program at UC Davis where he graduated in 2002. Subsequently, he has gone on to become assistant winemaker at Koves-Newlan, Pine Ridge Vineyards & Artesa and head winemaker at Jamison Ranch and currently at Larson Family Winery. He created Noria Wines to make wines that paired well with Japanese cuisine – and they do, as well as many other foods.
The 2018 Noria Pinot Noir Russian River, Michael Valentine Vineyards features Intense aromas of raspberry, violet, a hint of dark cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel. Fragrant entry. Stylish, refreshing red berry flavor quickly expands on the palate. Vibrant acidity and silky mouth feel melt into an elegant, long finish. A hint of sweet oak and spice notes add nuance and complexity. Pure and delicate. Enjoy with sushi. Shabu-shabu and braised lamb shank.
Pali Huntington Pinot Noir 2017, Santa Barbara$29.00
Named after owners’, Tim Perr and Scott Knight, coastal hometown of Pacific Palisades (Pali for short), located on the west side of Los Angeles, the wine bears the name of a Pacific Palisades neighborhood – Huntington.
Brilliant deep red/garnet color. Nose shows fresh cherries, strawberry, baking spices, toasted oak and hints of bacon fat. The palate gives up dark red fruit flavors, earthy mushrooms and loads of spices finishing with warm notes of vanilla and coffee. Silky texture on a medium-weighted palate with perfumed flavors that permeate up to the nose. Lively, visceral and brooding.
“This bottling is one of the most reliably delicious Pinot Noirs for less than $30 each vintage, and this year is one of the best. Warm, even buttery aromas of brioche, strawberry jam and baking spice prove immensely inviting, leading into an approachable yet complex palate where fruit-punch flavors are lifted by clove, tart plum skins and vanilla on the finish.” Editor’s Choice – 92 Points – Wine Enthusiast
91 Points – Wine Spectator