Trecini Rose 2018

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  Long Meadow Ranch employs an integrated organic farming system using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole. Vineyards and wine making, olive orchards and olive oil making, cattle and horse breeding all work together in complementary fashion, as do the egg-laying poultry flock and the organic vegetable gardens. All crops are certified organic.

  The 2018 Sauvignon Blanc was harvested in two different periods – one at lower sugars and one at higher sugars. All of the grapes were ripe, but each pick offered different nuances. We loved all the separate wine lots and enjoyed the synergy of blending. This wine has classic LMR varietal freshness and charm; it’s difficult to believe this wine was grown in Cabernet country. Its fruits range from citrus to kiwi to just-ripe peach. The salty and mineral characteristics which grow out of our terroir and cold fermentations have become signature and reliable. The finish is crisp, full-of-esters and balanced.

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  Duckhorn Merlot 2016, Napa Valley

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  The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, Bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish, with hints of maple, cedar and sweet spice. 77% Merlot, 22% Cabernet Sauvignon, .5% Malbec, .5 % Petit Verdot

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  Pedroncelli Winery Mother Clone Zinfandel 2017, Dry Creek Valley Sonoma USA

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  Several years ago, I helped out in the tasting room at Pedroncelli Winery. I always marveled at how beautiful the country side was, even on rainy days, and the care that was shown to the land. Four generations of Pedroncellis have tended the land and grown the business even during prohibition when they continued to produce grapes for home consumption. I also marveled at the fact that they always kept their wines at a reasonable price even though they had a reputation for great wines and could have charged more.

  John Pedroncelli, who was instrumental in building Sonoma County’s wine industry was just two years old when his family moved to Geyserville in 1927 and started making wine. Having graduated from UC Davis with a degree in oenology, Pedroncelli went on to produce 66 vintages at the Pedroncelli Winery and continued to consult for the winery up until his death. Pedroncelli pioneered affordable, approachable wines from the Dry Creek Valley and championed Zinfandel, making California’s first Zinfandel rosé.

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