Trecini Sauvignon Blanc 2018, Russian River

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  The Happy Canyon “Piocho” Sauvignon Blanc 2019 exhibits floral aromas with a hint of brioche toast, honeysuckle, figs and a zesty citrus note. The Sauvignon Blanc provides a lift and perfect accompaniment to the Semillon with varietal aromas of grass and tropical fruit. The wine shows pear and apple with nice wood tones with creaminess on the mid-palate that gives way to a hint of vanilla. It delivers a very rich mouth feel with a good acid backbone. Smoothly balances energy and weight and finishes with excellent clarity and mineral-driven persistence.
  This is a fantastic summer wine!.

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  Sonoma Coast Vineyards Sauvignon Blanc 2017

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  Sourced from a variety of vineyards throughout the Sonoma Coast appellation, each chosen for their high-quality fruit, and the unique character they lend to this Sauvignon Blanc. The 2017 growing season was a bit of a roller-coaster with heavy winter rains leading to vigorous vine growth in spring. Bloom came early, in parallel with an eclectic range of springtime temperatures. Moderate early summer temperatures gave way to several heat waves throughout the summer and into fall, heightening the rate of ripening and flavor development in the grapes, and ushering in a slightly early harvest.

  This Sauvignon Blanc highlight a classic profile of jasmine, lemongrass, pineapple and tangerine on the nose. The lively palate reveals zingy notes of citrus zest, flavors of Granny Smith apples and nectarines. The wine finishes with a firm and refreshing twist – a true palate quenching Sauvignon Blanc. 100% Sauvignon Blanc.

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  Cosa Obra Sauvignon Blanc 2019, Hummingbird Hill, Sonoma Coast, USA

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  Sourced from a small artisan grower located in the eastern slope of the Sonoma Valley known as Fallenleaf Vineyard. The grapes grown at this site possesses a unique tropical varietal characteristic. This enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus, lemon curd and zest. Tropical flavors of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with cheese.

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