Trecini Sauvignon Blanc 2019, Russian River

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  Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley

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  $26.00

  Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.

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  Flora Springs Sauvignon Blanc 2018, Napa Valley

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  $38.00

  The Crossroads Vineyard in Napa Valley’s Oakville appellation is the source of the Flora Springs  2018 Napa Valley Sauvignon Blanc, a vineyard the Komes-Garvey family has farmed for over two decades. To impart complexity in both flavor and texture, this 100% Sauvignon Blanc was fermented in a combination of stainless steel tanks, concrete “egg” tanks and oak puncheons, followed by five months of aging in stainless steel tanks, concrete “egg” tanks, small French oak barrels, oak puncheons and stainless steel drums. The wine in barrel rested on its lees and was stirred every two weeks, re-suspending the lees and lending a creamy texture to the finished wine.

  The Flora Springs 2018 Sauvignon Blanc offers gorgeous flavors of passion fruit, citrus (grapefruit and tart lemon) and green apple, with hints of lychee nut, honeysuckle and spice. The wine has plenty of crisp acidity, yet it has a rich mouthfeel and broad texture that expands into a bright yet creamy palate. Crisp, fresh and fruity, this is a boldly flavored, ready-to-enjoy wine that would pair beautifully with lemon-garlic shrimp skewers, fresh spring pea soup, freshly-shucked oysters or pesto-topped ravioli.

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  Noria Sauvignon Blanc 2017, Bevil Family Vineyard, Russian River

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  $24.00

  Noria white wines are modeled after traditional Japanese sakes. They are especially made to balance the quiet shifts of flavor found in Japanese food. The Noria Sauvignon Blanc 2017 is modeled after a style of Japanese sake called “Dai-gingo”
  Brilliant aromas of grapefruit, lime, pear, a hint of lychee, orange zest, bay leaf, flint stone, lemon grass, and pistachio. Refreshing flavor jumps out of a glass and lingers long. Vibrant yet delicate acidity balanced well with supple mouthfeel. Lively and smooth.
  Pair the Noria Sauvignon Blanc with Tempura or White fish sashimi cured with Konbu.

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