Truchard Estate Merlot 2017, Carneros

Related Products

• 

  Schug Chardonnay 2018, Sonoma Coast, California, USA

  Add to cart

  $34.00

  Schug crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d’oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes.

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest
• 

  Kimmel Merlot 2014

  Add to cart

  $24.00

  Kimwood Ranch in the Potter Valley area of Mendocino is a unique property full of natural resources and abundant wildlife. The fertile bottom ground and rolling hills provide an abundant habitat for bear, deer, squirrel, quail, wild turkey, wild pig, coyote as well as songbirds, raptors and red tailed hawk. The ranch property ideal location provides special growing conditions because the vineyards lie on the west side of the valley against the foothills between Redwood Valley and Potter Valley. This pocket of land has excellent soils and is blessed with afternoon breezes that cool the vineyard. The combination of excellent soil, afternoon breezes and proper canopy management produces high quality grapes consistently. The Kimmel 2014 Four Blocks Merlot comes from the Hillside Vineyard planted in 1997 and is fermented in stainless steel giving the wine a true expression of Merlot. This wine is bursting with wild strawberry, Bing cherry and ripe plum. You will experience the purity of the fruit and enjoy an incredibly long finish

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest
• 

  Melville Vineyards Chardonnay, Santa Rita Hills 2015

  Add to cart

  $31.00

  Pale straw in color, with intriguing aromatics of grilled lemon, honeysuckle and pear emerging up front. On the palate, notes of fresh ginger, kumquat and dried straw mingle with weightier impressions of sourdough toast, caramel and roasted marshmallow. The mouthfeel is velvety, with a touch of oiliness on the mid-palate along with an energetic streak of acidity that anchors a voluptuous and polished finish.

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest