Truchard Estate Syrah 2017, Carneros

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  Andrew Murray Roasted Slope 2016, Santa Inez Valley, CA

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  $49.00

  25 years ago, when Andrew Murray began his wine journey, Viognier was his muse. It was a vineyard nursery’s mistake that sent him down the Syrah path. That original vineyard block that was established, simply known as block 17, was planted as Viognier and cared for as Viognier for the first 3 years of its life. It was not until its first fall with grapes hanging heavy on the vine did we notice a few clusters turning red. At first it was in denial, thinking that we had planted a few Syrah vines among the Viognier. I was soon to find out, that we actually had clearly planted mostly Syrah with just a few Viognier vines. Rather than pout about it, they decided to begin to co-ferment the two grapes together, just like they do in the famed Northern Rhône appellation of Côte Rôtie. They decided to name this new wine Roasted Slope (a direct and literal translation of Côte Rôtie). Fans and critics alike fell in love with this wine, and it was always the most sought after wine each vintage. They have not produced this wine since 2005, but now have released the new and improved Roasted Slope, a blend of co-fermented Syrah and Viognier, all from three vineyard blocks along Alisos Canyon Road. 600 Cases Produced

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  Graziano Coro 2015

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  Coro Mendocino is a collaborative effort started by eight Mendocino winemakers in 2001 to create a class of distinctive wines that showcase the rich heritage and unique characteristics of Mendocino County. This is the first time in U.S. history that vintners have set blending and aging parameters for wines distinctive to a region (i.e. like the appellation controllee wines of Europe). 

  The Graziano 2015 Coro Mendocino is a unique blend of old vine Zinfandel, Petite Sirah, and classic Italian grape varieties Barbera, Sangiovese and Dolcetto, which have come together to create a wine that has great structure and elegance. Aromas of intense plum, black cherry, coffee and spice that weave through the full-bodied, complex mouth-feel, culminating in a rich harmonious finish laced with great acidity, vanilla, earth and toasty oak. The wine’s complexity and depth of flavor will continue to evolve with further bottle aging. 56% Zinfandel, 11% Barbera 11% Petite Sirah, 11%Dolcetto, 11% Sangiovese.

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  LaPlaya Red Blend 2016

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  This beautiful red blend of Syrah, Cabernet Sauvignon and Carmenere will grace your dinner table with ease! The La Playa Red Blend 2016 is a rich maroon color. On the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate. Enjoy with lamb chops studded with garlic and grilled

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