True Myth Cabernet Sauvignon 2018
Pure Paso Robles, this rich yet smooth Cabernet Sauvignon is loaded with elegant aromas of blackberry, blueberry, pepper and cassis which lead to flavors of dark red fruits with hints of cedar spice, cocoa powder and caramelized oak. These persistent flavors create a long lingering finish. While very accessible now, this wine will continue to evolve nicely for years to come. What a great treat – great taste and affordable price!
42 in stock
Oakville Cross Cabernet Sauvignon 2014$70.00
Jack and Ruthie Rydman moved to Oakville in 1973, and in 1999 they planted two acres of their property on Oakville Cross Road with 2100 Cabernet Sauvignon vines. The vineyard backs up to Silver Oak, so you know they’re in prime Cabernet territory!
The Oakville AVA produces many of the most prized Cabernets in the Napa Valley. As expected, their vines produced exceptional fruit which they sold to nearby wineries. In 2005, because the fruit was of such high quality, they decided to go into the wine business themselves. Their premiere release has been met with rave reviews making their decision to make the leap from grower to vintner all the more sweet.
The signature Oakville Cross 2014 Cabernet Sauvignon has spent two years aging in French, Hungarian and American oak barrels. Harvested in mid-October, this Cabernet Sauvignon is ripe with vibrant plum and cherry with a hint of vanilla and anise. Long soft finish — ready to drink now, will age gracefully 10+ years. They use the glass closure, the Vino-Seal. Sexy, cool and efficient. Does not impart any flavors to the wine. Doesn’t dry out or change shape, ever. Perfect for a great great Napa Cab!
L’Ecole No. 41 Perigee 2016, Walla Walla, WA$60.00
The Estate Perigee captures the essence of Seven Hills Vineyard’s characteristic rich elegance, seductive aromas and earthy structure. L’Ecole has been producing wines from Seven Hills Vineyard since 1993. They hand-select our oldest and most distinguished blocks to produce this stunning, flagship wine. Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of cigar box and red currant are accented with flavors of cassis, truffle and earth, on a chalky tannin finish. 52% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc, 9% Petit Verdot, 7% Malbec.
L’Ecole No. 41 Cabernet Sauvignon 2016, Walla Walla Valley$45.00
This wine is a blend of seven prestigious vineyard sites representing four unique soil types in the Walla Walla Valley. Its old world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla. With an elegant, old world structure, this sophisticated Cabernet shows aromas of dark fruit, earth, and fresh herbs. A seamless core of blackberry, plum, and dark cherry mingle with notes of tobacco and leather on a dusty tannin, richly structured finish.