White Oak Sauvignon Blanc 2018, Russian River
Aromas of stone fruit with hints of fresh cut hay along with notes of kiwi fruit and citrus blossom come forward from this wine. On the pallet, flavors include tangerine, muddled thyme and hints of almond all balanced with crisp acidity, leading to a lingering finish.
96 in stock
Hanna Sauvignon Blanc 2019$24.00
HANNA Winery thrives on Sonoma’s world-class diversity of climate, topography and geology. For a small, quality-focused family winery, it boasts a stunning collection of long-held vineyards – from the cool Russian River Valley to the sunny Alexander Valley to the rugged Moon Mountain appellation high in the Mayacamas.
The Hanna 2019 Sauvignon Blanc is bright and delicious. Aromas are of quince flower, fig, guava and nectarine. Flavors are of Meyer lemon, peach and grapefruit, with a hint of summer hay and ginger. The wine is plump and bright with zingy acidity and a seamless finish.
Gold Medal and Best of Class at Sonoma County Harvest Fair
Rombauer Sauvignon Blanc 2019$26.00
Introduced with the 2014 vintage, Rombauer Napa Valley Sauvignon Blanc 2019 marks an exciting milestone for Rombauer Vineyards — the first new varietal introduced in more than 20 years and only the second white wine in their 38-year history. This wine is brilliant pale yellow with a bright green hue. It exudes aromas of keylime, mango, papaya and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, pineapple and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.
Vina Robles Sauvignon Blanc 2019, Jardine Vineyard, Paso Robles$20.00
Vina Robles sources their Sauvignon Blanc fruit from a small lot on the Jardine Vineyard. Although vigorous on the vine, during fermentation the wine can be sensitive to degradation so steps are taken to preserve the fragile varietal characteristics.
The grapes for the 2019 vintage were picked and delivered to the winery in the cool morning hours. Gently handled, the fruit was left on the skins with judicious use of inert gas during pressing. The wine was then cold fermented in stainless steel tanks to limit oxidation and preserve the aromatics. Following fermentation, the wine was kept on the lees to further enhance the characteristics and mouthfeel.
The color of the Vina Robles Sauvignon Blanc is reminiscent of light straw leading to aromas of guava and passion fruit, with hints of grapefruit and lemongrass. Enjoy the medium-bodied texture with fruit forward flavors that linger into a refreshing finish.