WineSnob* Chardonnay 2016, Clarksburg

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  Steele Cuvee Chardonnay 2017

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  $25.00

  Steele’s flagship white wine, California Cuvee Chardonnay, really shows off Jed Steele’s wizardry in blending. As with all great wines, the process begins with the selection of the right vineyards. They have worked with most of the great Chardonnay vineyards in California and have chosen six prestigious properties to obtain the grapes for this wine. 
  With the exception of the Lolonis vineyard fruit (which was stainless steel fermented and then barrel aged for 4 months). The Steele Chardonnay Cuvee 2016 is fermented in barrel (20% new) and aged sur-lees for about eight months. Stirring the barrels regularly aids in the completion of malolactic fermentation, yielding complexity, depth of flavor and aroma. The Santa Maria vineyards add a tropical fruit character to the wine, flavors and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the cuvée. The Mendocino vineyard, Lolonis, has a flavor profile that leans toward apples aromas of apple crisp and cinnamon. Halibut with a white wine burre blanc sauce would complement the complex flavors of the Cuvée Chardonnay nicely.

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  Ponzi Reserve Chardonnay 2016, Willamette Valley

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  $37.00

  The 2016 Chardonnay Reserve is a blend of Ponzi’s LIVE Certified Sustainable Avellana and Aurora Vineyards blended with Paloma, Alloro and Three Cedars Vineyards planted on Laurelwood soil in the Chehalem Mountains AVA, along with Sunset View and Bunker Hill in the Eola-Amity Hills AVA.

  “Honeycomb, quince, candied orange and cardamom lift from this nose along with heady gardenia, white pepper and meyer lemon. The mouth is silky with flavors of verbena shortbread, grapefruit and oyster shell.” –Winemaker Luisa Ponzi

  his is a delicious Chardonnay – ready to jump into warm weather and grilled fish dinners!

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  L’Ecole No. 41 Chardonnay 2018, Columbia Valley

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  $25.00

  Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality.

  This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.

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