Winter Treats Gift Basket

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  Woodenhead Zinfandel 2017, Guido Venturi Vineyard, Mendocino County, USA

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  $38.00

  The winemaking at Woodenhead is pure and simple. Their wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result. Dark, dense, ruby red in color. Bouquet of brandied cherries, raspberries, plums, vine bark, violets and a prune drying shed. Really something as only very old vines can be. Flavors of really ripe boysenberries, red plums, brown sugar and some spice. Full, round and robust. Medium tannins, with a good acidity to balance this wine. A mouthful. Powerful with a big statement but not hot. Will cellar many years given the pH and acidity levels. Amazing that at this stage of the vineyards’ life it has so much to give fruit wise. Perhaps the care of the grower’s hand is the magic. Wood fired anything, chicken, beef, pork or lamb. Simply an awesome Zinfandel. Enjoy it you Zin Dogs!

  80+ year old vines!

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  Burgundian Wine Country Gift Basket

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  $120.00

  Enjoy the classic wines from the Burgundy region American style – a bottle of Chardonnay and Pinot Noir, accompanied by tasty treats.  Kasilof smoked salmon, Olivos Gourmet Olives,  Oogies Buttered Popcorn, Bridge Brands chocolate, coffee, Aunt Gloria’s sesame water crackers, Mille Lacs summer sausage, Comfort Collections brie, East Shore Pretzels and mustard.

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  Madrigal Petite Sirah 2015, Napa Valley

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  $34.00

  Inky black-blue color precedes perfumed aromas of cassis, espresso, and dark chocolate. Intense dark currant, blackberry, and plush plum flavors initially fill the palate. This heady, explosive wine then finishes long with BBQ rub spices, sweet toasted oak, and round tannins. Pairs spectacularly with grilled meat, sausage, pizza (and anything with savory red sauce), and robust hard chesses like Parmesan, Pecorino, Romano, Sharp Cheddar, Emmental and Manchego.

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