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L’Ecole No. 41 Perigee 2016, Walla Walla, WA$60.00
The Estate Perigee captures the essence of Seven Hills Vineyard’s characteristic rich elegance, seductive aromas and earthy structure. L’Ecole has been producing wines from Seven Hills Vineyard since 1993. They hand-select our oldest and most distinguished blocks to produce this stunning, flagship wine. Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of cigar box and red currant are accented with flavors of cassis, truffle and earth, on a chalky tannin finish. 52% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc, 9% Petit Verdot, 7% Malbec.
LaPlaya Cabernet Sauvignon 2017$18.00
The LaPlaya Cabernet Sauvignon 2017 features aromas of ripe black fruits blended with mocha and spices, combined with flavors of vibrant flavors of blackberry and currants. This wine presents a smooth body and a sweet and persistent finish. Nice with red meats, pastas and hard cheeses. We had it last night with tri-tip and it was delicious!
2017 Sharecropper’s Cabernet Sauvignon, Columbia Valley$22.00
During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, they wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine. To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront. Everyone’s favorite go-to weeknight Cab does not disappoint in 2017. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.