Zaca Mesa Z Cuvee 2015
Zaca Mesa have been producing this classic Z Cuvee Rhône-style blend since 1992. Inspired by the food-friendly and exquisitely layered wines of the Southern Rhône Valley, the Zaca Mesa Z Cuvée 2015 exemplifies the delicate unity between the savory elegance and fruit-driven nature of these blends. Our 2016 Z Cuvée is a beautiful reflection of the harmony created when blending our favorite red Rhône varietals; Mourvèdre, Grenache, Cinsault, and Syrah. Each varietal is perfectly interwoven, revealing a dynamic bouquet of red and black fruits, potpourri, and dried herbs. The soft and seductive tannins are energized by flavors of tart spiced plum and cocoa dusted black cherries.
48 in stock
Stolpman Angeli 2016, Ballard Canyon$76.00
In 2001, Tom Stolpman asked his winemaker to blend the few best barrels and create a wine in honor of his wife, Marilyn, and her Italian heritage. Through this wine, the Angeli family of Lucca would live on. By 2002 he identified the very top part of the Block 5 ridgeline as the vineyard’s standout micro section. Ever since, he has selected the best barrels of this block for Angeli. Not only will the 2016 blossom in the cellar, it blows us away today, right out of the gate. Our favorite type of wine, Angeli combines intense, bright perfume with ripe, rich, and mouth-filling robustness. It’s delicate and pretty while powerful and lasting. 2016 Angeli might be the most hedonistic of the altogether pleasurable, yummy 2016 vintage. Richer and deeper than the higher toned Angeli of the past few years, the 2016 offers immediate gratification. “In every wine we make, our goal is to combine ripe richness with savory liveliness – interesting wines that coat the palate and leave one yearning for more. In 2014, not only did we nail this balance, but the exquisite tight-rope of fresh red fruit and deep ripe yumminess are palpable upon release. No need to wait for tannins to soften or the mid-palate to flesh out, Angeli is a wow wine right out of the gate. In one of our best vintages to date, Angeli already flaunts its pedigree as the best wine of the vintage.” Tom Stolpman.
Happy Canyon Piocho Bordeaux Red Blend 2017, Happy Canyon Valley, California, USA$37.00
Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2017, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam. On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit. This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip. The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.
Mutt Lynch 2017 HellHound$28.00
Hellhound…a supernatural dog, mythical in nature, jet black and red with piercing yellow eyes, the guardian of the gates of hell. Legend has it that seeing a hellhound or hearing its howl is ominous. Stare into its eyes three times and death awaits. Just think of what will happen when you drink a glass of Mutt Lynch HellHound. Dark and violent, it is 100% Cabernet Sauvignon aged in Bourbon barrels. Certainly not for the faint of heart. This noble beast opens to aromas of toasty oak and blackberries. On the palate you’ll find notes of blackberries, cherries, tobacco and leather. The 2017 HellHound is full-bodied, with silky tannins and a nice finish. Available now for a great taste but will also age well. We’re at the mercy of this beauty of a beast. It’s big, bold and very tempting. Who’s afraid of the big bad wolf? The obvious pairing is something from the grill–steak or even a great burger. But…a great pasta with sausage also comes to mind.